Two brothers, Alejandro and Galo, and their longtime friend Oscar, after living in Canada and Europe, reunited in Ecuador and decided to found AOG Foods because of their passion for chocolate and love for their country.
AOG Foods chocolate reflects the extraordinary and exotic soul of Ecuador. This megadiverse small country in South America has some of the best varieties of cacao in the world, such as the country’s national “Arriba” or “Fine Aroma Cacao”, that has been used for many years for the best gourmet chocolate companies of the world.
At AOG Foods, we have developed a range of unique chocolates by using the Ecuadorian raw material of excellence, the “Arriba” fine aroma cacao. This allows us to offer chocolate lovers products with many nuances and richness from each region of the country.
The cocoa beans are influenced by a great variety of flowers and exotic fruits that grow in various microclimates. But even more than high-quality chocolate, AOG Foods wants to offer its consumers an unforgettable experience of flavors and aromas that will take them through fascinating landscapes, stories, and legends of what is known as the golden nugget, the Ecuadorian cocoa.