Ingredients: Fine Aroma “Arriba” Cocoa, Erythritol, Cocoa Butter, Maca Powder, Sunflower Lecithin, Monk Fruit, Mint Essential Oil
Manufactured in a facility that also processes Chocolate with: Milk, Tree Nuts (Almond, Coconut, Macadamia, Hazelnut), and Sesame.
We follow strict cleaning procedures in order to avoid cross contamination
Net carbs 3,5g per 30g
Net carb= Total carbs (fiber & erythritol)
Easy to open and reseal novelty packaging.
Perfect mix between fresh mint and delicious dark chocolate.
Sugar-free keto product.
Low glycemic index - ideal for diabetics.
Sweetened with monk fruit, a healthier choice to sugar or stevia.
Gluten and soy free.
Non-GMO vegan product.
Made with the latest chocolate trend "Bean to Bar".
Made with Ecuadorian fine aroma fair trade cacao.
Single Origin, Manabí-Ecuador.
Made with the worldwide winner for best cacao in Paris 2017.