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Ingredients: Fine Aroma “Arriba” Cocoa, Erythritol, Cocoa Butter, Maca Powder, Sunflower Lecithin, Monk Fruit, Mint Essential Oil Manufactured in a facility that also processes Chocolate with: Milk, Tree Nuts (Almond, Coconut, Macadamia, Hazelnut),  and Sesame. We follow strict cleaning procedures in order to avoid cross contamination

Net carbs 3,5g per 30g

Net carb= Total carbs (fiber & erythritol)

  • Easy to open and reseal novelty packaging.
  • Perfect mix between fresh mint and delicious dark chocolate.
  • Sugar-free keto product.
  • Low glycemic index - ideal for diabetics.
  • Sweetened with monk fruit, a healthier choice to sugar or stevia.
  • Gluten and soy free.
  • Non-GMO vegan product.
  • Made with the latest chocolate trend "Bean to Bar".
  • Made with Ecuadorian fine aroma fair trade cacao.
  • Single Origin, Manabí-Ecuador.
  • Made with the worldwide winner for best cacao in Paris 2017.